The Cervesia is a blond top fermentation beer with refermentation in the bottle. On demand of the “Archéosite d’Aubechies”, this beer was created in 1983. The aromas of flowers and herbs, a very fresh and spicy touch but also a lot of hidden aspects are the result of a mixture of barley and malt, hop and many different herbs and spices. The association of these barley and wheat malts make this Cervesia a very fresh and thirst-quenching beer. A real refermentation in the bottle, even for many years in your cellar, results in a very unusual beer.
To drink lightly refrigerated as an aperitif.
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