Description
The Cervesia is a blond top fermentation beer with refermentation in the bottle. On demand of the “Archéosite d’Aubechies”, this beer was created in 1983. The aromas of flowers and herbs, a very fresh and spicy touch but also a lot of hidden aspects are the result of a mixture of barley and malt, hop and many different herbs and spices. The association of these barley and wheat malts make this Cervesia a very fresh and thirst-quenching beer. A real refermentation in the bottle, even for many years in your cellar, results in a very unusual beer.
Storage and Tasting

Storage: Température de cave (12°C)


Tasting Notes: To drink lightly refrigerated as an aperitif.

Tasting Profile
  • Fruity: 4.0/5
  • Citrus: 2.0/5
  • Floral: 3.0/5
  • Spicy: 2.0/5
  • Malt: 1.0/5
  • Phenolic: 2.5/5
  • Bitterness: 3.0/5
  • Body: 3.0/5
  • Aftertaste: 1.0/5
  • Astringency: 1.0/5
  • Sweet: 1.0/5
VIDEO